Richard and Amanda and Jessica came down to Chicago last weekend. Jessica had a lot of homework to do so she stayed home with Dallas and Makai. Richard, Amanda and I visited a few Chicago breweries that none of us had been to before.
LAGUNITAS BREWING COMPANYFirst up: Lagunitas. I’d been to the original Lagunitas brewery in California, but somehow never got to the Chicago one when it opened. In my mind, it’s still new, but our waitress told us they’ve been in Chicago for almost two years!
When you come into the brewery, you get carded and then you basically have to walk the entire length of the plant.
To make this interesting they have a long hallway lit with blacklight and painted with trippy drawings and with disco lights and playing crazy songs like Pure Imagination from Willy Wonka. As you walk down the hall, there are windows where you can look in and see the brewery operations.
Lagunitas pitbull logo on the trippy hallway wall.
At the end of the hall you make a right. This big mural is at the end of the hall and is made of beer bottle caps.
After that there’s an elevator, but most people just walk up the stairs for several flights. There’s a loungy area where you can sit and drink and look out into the brewery.
They also have a house magician in this area.
The main beer hall consists of a big bar and many long communal tables. There was a stage area where bands play. This room was loud and had a lot of energy. It was also packed. We walked through to an area just past this room. Kind of like “outside” but we were still inside, obviously. There was more seating out there and it was situated on a balcony overlooking the brewery. I liked it out there. We sat at a 4-seat hightop table. It was much quieter and chill than the other room.
We shared and sampled 12 different beers!
Amanda had The Hogunitas, slow roasted carnitas, applewood smoked bacon, sliced ham, housemade pickles, dijonnaise, caramelized onions, and swiss cheese on an onion roll. Richard and I split the beer mussels, which were made from Lil Sumpin’ beer, alligator, bacon, and leeks in a herbaceous cream sauce.
The mussels were pretty amazing. The sauce was so good!
Funny sign at Lagunitas. They had highchairs, a “kidwich” on the menu, and there were definitely kids around. Just a reminder to not be a jerk to other patrons.
Mural on the wall.
Lagunitas Brewery shot #1
Lagunitas Brewery shot #2
REVOLUTION BREWERY AND TAPROOMI have been to the Revolution Brewing Brew Pub approximately 1,024 times, but I have never been to the tap room, which opened a few years ago. Why go over there when I can walk to the brewpub, a minute away from where I live? So, we finally went to see what the fuss was about.
The brew pub has a gorgeous interior, delicious food, great table service, house taps, and a full bar. At the tap room, it’s all about the beer. There’s still a very cool vibe, but it’s not cozy like the pub.
On tap were only Revolution Brewing beers, which makes sense for a tap room. The list did not seem that different from what I’ve seen at the brew pub. I was expecting to see things not available at the restaurant.
I ordered a full beer and Richard and Amanda shared samplers of some other beers they’d never had from Revolution.
We could not sit down anywhere, but we did get a spot at these stand up bars.
The decor has a lot of bourbon barrels.
Revolution Brewing brewery.
FORBIDDEN ROOT RESTAURANT AND BREWERYForbidden Root just opened in February, I think. It claims to be Chicago’s first botanic brewery. We picked up Jess and headed over for dinner.
We were told that the wait would be 1 – 1.5 hours. I wasn’t sure what to do and contemplated seeing how busy Roots was, since it’s nearby. We decided to get a couple beers, since were were there, and before we could even finish them, our table was ready. It was probably about a half hour.
We tried five samples and two full-sized beers.
For dinner I had a milk brined pork schnitzel sandwich with pickled beet mayo and slaw on a sesame seed bun. It was delicious. Richard had a burger that I liked even more!
This looked so cute. Amanda ordered it – wild mushroom pot pie, chicory greens, and mushroom caramel.
Love the interior with all the exposed brick and wood. Overall we thought that the food was great, but we were a little “meh” on the beers.
Forbidden Root brewery.